Thursday, April 29, 2010
2-3 DAY BUISNESS
SUCKA-TASH
Friday, April 23, 2010
WOW, THAT'S SO INTERESTING
If you can't cook rice or make a salad, you should hang yourself.
Roasted Carrots, drizzle some butter, olive oil, salt and maple syrup. Broil till fork tender.
Filet- Seared on medium-high heat for 3 mins. Then into a 375 degree oven for 8-10 mins.
MOTOR BOAT MY BALLS
BIRKENSTOCK SALE
OAKLAND BITCH!
Thursday, April 8, 2010
WANNA PORK?
Monday, April 5, 2010
wheel deal
BABY-QUE
Saturday, April 3, 2010
CYBER TOOTH SPACE SPECIAL
Kabocha Pumpkin Soup
''Soup has basil garni that's got enough garlic to kill H1N1, served also with marscapone.
Salad of micro greens, avocado and my secret sauce, lets just say its reminiscent of coconut Riesling and walnut."
Well crap, this makes my 'ON TAP' article look pathetic.
Friday, April 2, 2010
OMEGA MOO
Thursday, April 1, 2010
ON TAP
Here's a survival tip when your in the shit and your life depends on a warm meal.
Ingredients needed- hot water, cup, a couple Tap packs, spoon.
Put scolding water half way up coffee cup.
Add Tap packs, stir, and you have a wonderful spicy Mexican soup.
THE PLACE WITH THE HUGE TABLE?
Read a book while you enjoy your fucking pho, cash only. Viet, in Atwater Village, seems to sprinkle magic on most of their dishes. This is my go-to favorite, Jack fruit noodle. Now realizing what the ingredients are in the dish, I believe it is vegan. Now I feel awkward, like Paul from the Wonder Years.
BEANS EN LA BARRIO'
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