Thursday, November 11, 2010
OPEN HERE
LOIN SOMETHING NEW EVERYDAY
Grilled pork tenderloin- salt/pepper,olive oil, minced garlic. Medium high flame, about 15-20 min. Make sure to get a good color on your loin.
Onion+squash- drizzle with balsamic vinegar, olive oil, salt/pepper. Grill them on a high flame.
Israeli Cous-cous-Read the directions on the box
Today I recommend you drive dangerously.
Tuesday, November 2, 2010
CRAFTY
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