Sunday, September 6, 2009

HAD ME FOOLED


Today has been special here in the Clydesdale Kitchen, with our first ever Special Guest contributer. This ECO and wallet friendly treat comes from a fellow Clydesdale stomping it out in Oakland California.
Imitation Crab Ceviche-
Chef Bryant- "Just like a California roll that was hecho en Mexico. Dice up the usual suspects(garlic not pictured) refrigerate overnight. Enjoy with some Tecate."
El Bonero not included! This is another one for the list of things to make when your cheeks are sizzling.
Mmm did Denzel just walk in door? My whole body is shaking!

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