Sunday, January 10, 2010

NUTTED ON



I have on layers upon layers while resting my balls on a space heater and i'm still freezing. Apparently the structure I live in was built on a Native American burial ground.
Pecans date back all the way to the 16th century. The name 'pecan' is a Native American word of alognquin origin that was used to describe ''All nuts requiring a stone to crack''.
All the while breaking no stereo types at all, crafty Natives used to produce a fermented intoxicating drink called ''Powcohicora'' from the pecan. Why stop at fermenting?
Pecan nut bread, cut and toasted in butter. You just got blasted.

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