Game Hen- rinsed and patted dry, hella salt, pepper. Butter mix of minced garlic, thyme and parsley, 2 oranges squeezed over the bird. Roasted uncovered for 1 hour 15 min @ 350.Parsnips/Carrots- olive oil, salt/pepper. Roasted for 25 min @ 400. Sauce is honey, butter and vinegar brought to a boil, then drizzle on veggies.
Salad- arugala and fennel with shallot and walnuts.
Ribs-classic croc pot style as an appetizer.
The Clydesdale apologizes for the hiatus, check back soon for the most interesting food stuff in the world.
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