Friday, September 4, 2009

IM A SQUIRTER





Traffic and Weather all day every day. Adapting to a certain terrain has my species ducking and dodging. The word 'Relish' isn't just for pickles anymore, it adds a classic feel to any concoction.
Here's grilled Swordfish and halibut with Orange relish.
Orange Relish
- 2 oranges sectioned & diced
-1/4 cup copped cilantro
-2 tablespoon lime juice
-1/2 teaspoon orange zest
-1/2 teaspoon coriander
-1/2 teaspoon salt
*Next time I would try adding red onion and possibly pineapple maybe even god damn mango.
Fish
- salt, olive oil, grill on medium high

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